ribs and tots

I think I have told you about Sam's delicious ribs.  They are all done except for the last-minute heating and the separation of the ribs. Today I coupled them with mini tater tots with Hidden Valley spicy seasoning mix.  Corn for a side.  You know it is hot, but the AC is really showing off today and it is cool and rib ready. I thought we might have company, but I think everyone is staying inside.  Andy has been in the pool which is a perfect temperature.  We have a pool heater but we never use it.  I figure if you want warm water, take a shower.  The pool is to cool.

I have decided not to watch the news for several days.  I get so mad and sad and I don't want to spend my life watching turmoil unfold.

Book: Secret of the Chateau

Tonight Escape to the Chateau is on, unless the programmer goes amok and I do love that show.  I ordered a new fiction best seller today for my Kindle about three couples going together to buy a chateau in southern France...and then my Kindle took a rest and refuses to work...like some people. I am not at all technical and must rely on the kindness of others, but they are all too busy and WORKING.  They have not missed a beat and in that respect it is the same every year, eight months work, four months off and in Nate's case, that's four months travel.  I don't know how that will work this year, however.  He might have to stay in America.

Time to slice the ribs and get things set up.  Have a lovely eveening.