I have loved North College Hill Bakery products since Andy and I were married fifth-eight years ago.
Andy's mother always had their coffee cakes when we came down for the week end. They didn't last long, I can tell you. Now my niece, Pam, has shopped for our Thanksgiving Day treats. She's bought the slider buns that they call rolls but they are perfect for sliders as well as dinner rolls. (This is not Pam shopping in the picture.) But these are the slider buns destined for greatness.
Cook's Corner's Holiday Cookies section came out today. It is wonderful. Alas, my recipe for Grandmother Pearl's raisin cream cookies did not make the cut. Lisa, the editor did a great job as usual.
I am in full gear today with homemade marshmallows for the sweet potato dish
Today I am into balls, dips and dressings for salads. Chuys creamy jalapeno dip is good in just about everything on the menu for a swift kick. I made a double batch. It keeps so well.
1 cup sour cream
1 cup mayonnaise
5 tablespoons dry Ranch Dressing mix
1/2 cup pickled jalapeno peppers (a few more won't hurt)
1/2 cup fresh cilantro
2 tablespoons fresh lime juice.
Cincinnati, Ohio
