Somebody stop me! I have to stop buying food and cook what I have stocked. So today it is the peaches from last summer made into a clafouti...a pudding made of fruit with a thick egg batter poured over and baked. It is usual to use cherries, but I have luscious peaches so that is what I am using. Lobster ravioli in alfredo sauce with fresh herbs is also on the menu.
Nate is in the air from Switzerland and we look forward to his arrival. Snow will greet him, unfortunately, but it will clear up in a few days and that's when the work begins for the season.
The painter did not make it last night; big surprise that, so we have that to deal with probably late this afternoon.
Note:
Oh well, I got lazy and did a peach cobbler instead.
Warm peach cobbler
