Summer blooms at Many Branches

I must say it is more and more difficult to use this blog.  Pictures, even my own, place themselves in awkward positions and refuse to move.  So if this blog seems 'off' it is the computers fault. LOL. The recipe today is for meatball buns which would be fun for my gang on the 4th.  Many hungry mouths to feed on that special day.  Scroll down for picture and recipe.  But first, Many Branches is in full bloom and full weed at this point.  Matt is doing a great job keeping up with it, bless his heart.

Well, the blog insists the recipe goes here--no control, so here it is:

Italian meatball buns:
12 frozen bread dough dinner rolls
Let stand at room temperature 25-30 minutes to soften
1 package meatballs, thawed (or make your own)
2 tbsp. olive oil
1/4 cup grated Parmesan cheese
1/4 cup minced fresh basil
1 1/2 cups marinara sauce, warmed
Cut each roll in half.  wrap each portion around a meatball.Place on greased baking sheet.Cover to let rise about an hour or two.Bake 350 for 12-15 minutes. The picture at the bottom of the post shows the results.

                                                                               

                                                                       

                                                                                             
Trays of sugared flowers for wedding cupcakes.