Wednesday, February 3, 2016

Egg roll stir fry

                                                 

Trying this today!! (And, it was delicious.)


1 pound ground beef or pork (crumple and fry with 1 large diced onion in a very large skillet.)
1 small head of cabbage sliced in julienne form.  Add to meat mixture
3 diced carrots add to meat and cabbage mixture
Stir the following together in a bowl: 4-5 cloves of garlic minced, 1 tablespoon grated ginger, 1/2 teaspoon black pepper
2 tablespoons sesame oil
1 tablespoon vegetable oil
1/4 cup soy sauce
Add the bowl contents to the skillet and mix, stir over medium to high heat for 4 minutes.
Reduce to medium and cook until cabbage is tender as you would any stir fry.


I am using this minced chicken, carrot, onion,celery mix instead of pork or beef because I had a nice rotisserie chicken on hand.
4 to 6 servings   
Doris Lechler's photo.









To the doctor

We are off to the doctor to have Andy checked out since he has had two falls.  We thought to wait until his appointment on the 20th, but aft...