Friday, October 24, 2014

How do I love thee...many ways



Maple roasted brussels sprouts. Let's just say I could eat the entire stalk.

Kathy, my niece loves these little cabbages as much as I do.  I try to please her with different renditions, but I actually think she would even like them raw.  We eat them like popcorn.  I can't say I have ever made them the same way twice, but balsamic vinegar is always involved. Those little critters sigh as their vinegar bath covers their leafy globular blooms. Poetic. No?

Today at the Lechlers: Corn beef and brussels sprout medley. (Eat your heart out, Kathy.)




Applesauce from the red fleshed apples.


Brussels Sprouts













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