It is easy to do. One little slip of the tongue to a touchy person looking for a big pay out and Food Network TV runs like the devil is after them. Hamming it up on three TV shows making them millions was evidently not enough for Smithfield either and they ran. No amount of 'I'm sorry' is ever enough now days. We build people up and tear them down even faster. It happens time after time. Luckily she can go away and lick her wounds with plenty of money to live on for the rest of her life. She over came one obstacle after another and worked as hard as she could and earned her money the hard way. Now allow me to say I could not watch her because the y'alls (or however it's said) and the over acting drove me crazy, but she could cook and she was a worker and she was a happy woman. If the manager of her restaurant was unhappy, then, as Judge Judy says: MOVE, don't eat the steak and then say I didn't like it, so I'm not paying for it. This is not the first time Food Network TV has run and not backed its people. They are getting too big for their britches. Now that nearly every recipe can be found on the Internet, I think their time is limited any way.
Why is it these disgusting songs about women and what needs to be done to them to keep them in line isn't an issue? Why can some say certain words and others (with money usually) can't? We have become so thin-skinned it's a wonder anyone gets on TV or gives an interview any more. My advice to her is to take her money, keep her mouth shut, move, and enjoy the rest of her short life. She's no spring chicken...oops, am I allowed to say that?
Welcome to Sundays with the Lechlers. This blog shares recipes and events in our lives. It's written for family and friends and people who like to cook and read about good food. We all live busy lives, so we set aside Sundays to rekindle.
Saturday, June 29, 2013
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To the doctor
We are off to the doctor to have Andy checked out since he has had two falls. We thought to wait until his appointment on the 20th, but aft...
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I have a great many recipes for poppy seed cake, but my favorite was the Solo brand dessert filling in the poppy seed ...
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Who knew? There is a whole sub culture out there and they are making poke cakes. I first ran on to The Country Cook who is obsessed with t...