This is more like it. We are again nearing 100 degree weather after two big storms but nothing is bothering this baby and her melon. We are low key today, the fourth of July 2012, so the grill will be working over time and I won't be.
I found this by chance surfing blogs and it is a good one about Paris. So if you have time, check it out. It will take some time, so do it when there is plenty of down time. On this particular one, there are no recipes, but she has a regular blog which I will find and inform you about. Here is one of her Paris pictures of a delicious dish that I make in cooler months and many times for guests--boeuf bourguignon. I use Ina Garten's version or just make up my own.
