Thursday, March 29, 2018

Easter salads

This is a take on the French style rustic wedding reception dinner.  A leg of lamb is slow roasted 8 hours (but Americans have cut it to four) Then it sits on a bed of beans and placed in the middle of the table.  Guests fork their servings and scoop their beans and no serving help is required.  I am doing this as one of the Easter dishes.
I've also done a pasta salad which made it to the fridge before I took its picture. Below is a multi-grain salad with tons of taste and ingredients.

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Multi grain salad
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