Cooking from the freezer is an adventure. Today I found a bag of Italian, medium- sized meatballs in the depths of the freezer and I had some zesty Bob Evans sausage which I then made into miniature meatballs. I plied the conconction with Rotel and diced tomatoes, a bit of corn, and some shaved broccoli and a handful of rice. The result is simmering away on the stove as I write. It is colorful, new, and hopefully tasty. Andy will be home from class in a little while and I will be eager to interest him in this fuddy-duddy soup.
The latest picture of Nate in Austrilia with his new girl pal may be more that a pal situation. He is looking smitten. I wonder how they will work that out.
