I think I have told you about Sam's delicious ribs. They are all done except for the last-minute heating and the separation of the ribs. Today I coupled them with mini tater tots with Hidden Valley spicy seasoning mix. Corn for a side. You know it is hot, but the AC is really showing off today and it is cool and rib ready. I thought we might have company, but I think everyone is staying inside. Andy has been in the pool which is a perfect temperature. We have a pool heater but we never use it. I figure if you want warm water, take a shower. The pool is to cool.
I have decided not to watch the news for several days. I get so mad and sad and I don't want to spend my life watching turmoil unfold.
Book: Secret of the Chateau
Tonight Escape to the Chateau is on, unless the programmer goes amok and I do love that show. I ordered a new fiction best seller today for my Kindle about three couples going together to buy a chateau in southern France...and then my Kindle took a rest and refuses to work...like some people. I am not at all technical and must rely on the kindness of others, but they are all too busy and WORKING. They have not missed a beat and in that respect it is the same every year, eight months work, four months off and in Nate's case, that's four months travel. I don't know how that will work this year, however. He might have to stay in America.
Time to slice the ribs and get things set up. Have a lovely eveening.
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