Hash browns, a new use

I found a new use for shredded frozen hash browns.  I was making cauliflower soup today and needed diced potatoes to add to it, but, I was in a hurry and found the shredded hash browns in the freezer.  I added them to the pot and they not only thickened the soup but added a delicious touch to the broth.  On the porch was the stalk of brussel sprouts from Trader joe's so I blanched them and put the smallest ones into the soup mixture.  I was on fire today! People kept stopping by and having a cup or two of this brew and now there are less than two cups left of the enormous pot that came and left today. Note: To me, this was the best soup I have ever made and I am a soup-making nut.

My monthly maintenance program began today with a pedicure.  I swear the upkeep of my existence is unmanageable at times. Next is the hair and Heather is moving away to Arizona and I have to look for someone new.  All of you ladies know the angst of that procedure! Well, there are bigger problems to consider in this world and I am glad these menial matters are all I have to worry about at my age.  So, bring it on.

I am thankful for Nancy's cookies, all the people who stopped by ate cookies as well and now we are down to a manageable amount.  I have hidden the buckeyes, but I am certain they will be found.  Andy has a sweet tooth and it leads him to all the hiding places eventually.