Avocado toast

Have you had the new rage, avocado on toast?  It seemed too simple to be tasty.  However, I had it for breakfast this morning and I can hardly wait to have it again.  Luckily I bought a bag of avocados.  You know how fast they ripen, so we will simply have to deal with that by eating this delicious, simple offering on  well toasted pieces of bread.  I put a whole avocado in a bowl with lemon juice, salt and pepper. (No hot sauce but I bet that would be good.) Then I sliced colorful cherry tomatoes and mix them into this chunky beautiful stir.  Popped out the toast and put a heaping amount of avocado mixture on the warm toast and Bob's your uncle.  (It was mighty fine.  Why am I writing like this today?) Restaurants are getting big prices for this wonderful idea, but make it at home and see if I am right about this splendid offering. It's a beautiful day to have this outside with a big cup of coffee,  Yum.