Sunday, October 29, 2017

Sunday Soup



Yesterday was a hair-raising day.  On Friday I had been sunning outside in the perfect weather; on Saturday I started out to Carfagnas and snowdrops pelted me.  Well, it is Ohio after all. Then when I got home Andy was in front of the TV looking forward to a game of football at OSU.  It was a calm expectation that turned into terror as Penn State got a touchdown on opening, OSU fumbled, then Penn State got another touchdown all in five minutes of play.   Andy was in a frenzy and the game ended with OSU winning because they were ONE point ahead! Andy had given this game's tickets to Cincinnati nephews so I didn;t have to worry that he would throw himself down the stairs in chagrin during the game.

Today is dark and dreary, so I made soup from the pork shoulder, potatoes, and carrots from the crock pot that we had yesterday. You can count the ingredients that I put in there today from the picture  The unusual addition is Garganelli from the fresh pasta section, but I had frozen them because I could not get to them fresh.  What a lovely addition they are and delicious to boot.  Little spirals of goodness.  Everything I touched seemed to want to go into that pot and so in it went!
YUM.

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