Today it's cabbage

Beth and I like cabbage, but the rest of the family does not bother with it.  Today I tried  a version of Kimchee spicy slaw. It seems anything goes as long as there is cabbage as a base. So on top of cabbage, onions, carrots, garlic, I added 2 tablespoons of brown sugar, 2 tablespoons of rice vinegar, 1 tablespoon sesame oil, sesame seeds and Kimchee based spicy chili sauce.

The second picture is stir fried cabbage and peppers with zesty sausage. (Momoya spicy chili sauce works well in both dishes.)

Andy has cabbage growing the size of a big man's head and so this is cabbage day at the Lechler's whether they like it or not.

Go to carlsbadcravings.com  for this recipe for overnight creme brulee French toast
It looks scrumptious especially with brioche. Helps men get over cabbage.