To make list~

I have a long 'to make' list especially after cruising Pinterest's food and drink.  I will show some of my finds, but today I made split pea soup with ham and cauliflower. After all, it's fall at Many Branches.

                                                                              

To make~  These party sandwiches look delicious.  I read the reviews and it was written that they might be a bit greasy and to be sure and use salted real butter, not margarine. (With real butter they are less greasy.) Other than that, there were rave reviews.  If you tailgate, which I do not,  I understand they are scarfed down in a hurry.


2  24 packs of King's Hawaiian Rolls (party potato rolls are okay too.)
1 pound shaved ham of your choice (they used Virginia ham)
24 slices Swiss cheese
1  1/2 sticks butter
2 teaspoons Dijon mustard (I would use the hot German mustard.)
2 teaspoons Worcestershire sauce
2 teaspoons dried onions
2 teaspoons poppy seeds

instructions
Slice the rolls in half, line the bottom of  two 9x11 baking pans with the bottom halves of the rolls...24 in each pan.  They should fit snugly. Spread the ham over the rolls and then layer the Swiss cheese on top.  Cover with the other halves of the rolls.  Set aside.

In a small sauce pan, combine the butter, mustard, Worcestershire sauce, and dried onions.  Over medium heat, stir until the butter has melted to create the sauce.  USE REAL BUTTER ONLY. Pour equal parts of the sauce over the top of the two pans of rolls and then sprinkle the tops with poppy seeds.  Cover the pans tightly with foil, and then refrigerate over night or at least three hours.

To bake
Oven should be ready at 350.  Place the covered baking pans in the oven for 20 minutes.  Uncover and bake another 5 minutes, or until the cheese has finished melting.  Serve warm or at room temperature.  Makes 48 mini sandwiches.

Make your own.

My Homemade Baking Mix Recipe 

Author: Karrie

Prep time:  5 mins

Total time:  5 mins

Ingredients

• 5 cups flour
• ¼ cup baking powder
• 2 teaspoons sugar
• 1 tsp salt
• 1 cup Butter flavor shortening or butter

Instructions

1. Using a Kitchenaid mixer or food processor – blend in ingredients until powder.
2. Store in an airtight container for up to 6 weeks.
3. If you use butter, baking mix needs to be stored in the fridge or freezer so that the butter wont go rancid. If using shortening, it can be stored in a cool, dry place.
4. I usually do about 3 batches of this recipe at once.

4.8 from 4 reviews

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My Homemade Baking Mix Pancakes

Author: Karrie

Serves: 12

Ingredients

• 2 cups mix
• 1 cup milk
• 2 eggs

Instructions

1. Mix ingredients together.
2. Pour ¼ cup of batter for each pancake unto a hot greased griddle.
3. Cook until both sides are golden brown.

4.8 from 4 reviews

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My Homemade Baking Mix biscuit recipe

Author: Karrie

Serves: 10

Ingredients

• 1 cup mix
• ⅓ cup milk

Instructions

1. Add milk to baking mix. Be careful not to over stir it.
2. Drop by spoonfuls on a greased cookie sheet.
3. Bake at 450 degrees for 10-12 minutes

4.8 from 4 reviews

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My Homemade Baking Mix Waffle Recipe

Author: Karrie

Serves: 12

Ingredients

• 2 cups mix
• 1⅓ cup milk
• 2 tablespoons melted butter
• 1 egg yolk
• 1 egg white beaten to fluff.

Instructions

1. Stir all ingredients until blended.
2. Pour batter onto a heated greased waffle maker.