Today it is 50 degrees and that calls for the first fire place event of the season. I got it started today while I was setting a table for the Otterbein ladies who will come on Wednesday. I have jerked these table arrangements around until I am sick of them. It is suppose to be nice Wednesday, so I am actually planning an al fresco Tuscan-like setting out in the open as a last tribute to fall. But I like to be prepared, so I am setting up the dining room too. The guys are joining us this year, so I have their spot picked out as well.
I have abandoned the fall décor for the center piece and am going to get sunflowers for the center of the indoor table and an arrangement for the hall and kitchen. Flowers always win out with me. I am ordered not to fuss, but I always do and since I am not doing the food, I have time to fool around with this and that.
The Otterbein sisters always bring the best salads. I will try to have my wits about me this year and picture them before they are devoured.
I am going to surprise them with dessert. An apple tart and a pear tart. NOTE: Well, Booooo. How the mighty Whole Foods has fallen in the bakery area. I was very disappointed with the tiny ,so-called, pear tarts and the medium- sized apple tart that I ordered from Whole Foods. They once had fabulous desserts and I did not mind their prices. Now, not so much. I should have made them myself, but now, time is up. The staff was great, however, but then there were very few customers. I thought it had a dowdy feel, but Beth didn't see it the same way. So maybe I was looking for trouble. My advice, bake it yourself.
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