I recently saw the movie Babette's Feast and when she unpanned her lovely dessert, I knew I must have a cake pan like hers. It's from Nordic and there is a big selection from which to choose. This morning I made this orange sour cream cake and I must say the pan is heavy and it does what it should. It's a beauty. I love the pan with the four shapes and thought with a basic batter one could have four bowls and change each of the cakes to be different yet from the same base recipe. I'll try that next. Everyone is on a diet and it is difficult to get rid of these sweets, but, somehow in the middle of the night they do disappear. It's the cake fairy no doubt.
Sunday: A rum carrot cake to go with the Sunday roast, caramelized onion mashed potatoes and salad.
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