I remember the one and only time I have tasted Naan, it was 1979 in London. My mother, a friend of mine, and her mother were in London for a study tour of England. My friend suggested this restaurant and I could not get enough of Naan. Now that I have a two-ingredient recipe, I am about to rectify that.
It was 1979, that trip that launched my collecting and dealing in antiques and powered the many trips that I made to London and then Paris. I can count on one hand the food that I have tasted and chased and Naan is one of them. It only calls for self-rising flour and Greek yogurt. That's it. We don't have one of those special ovens and neither did the woman who put this recipe on line. She just fried hers in an iron skillet and that's what I will do too. (You will find the simple details on the Gunny Sack Blog)
Spring has come early to Columbus. It is a beautiful day for January 4, 2019.
