Tuesday, October 16, 2018

Zesty sausage and peppers soup



Boy am I in the mood to cook today.  I hung on the refrigerator door and was inspired by all the products that needed attention and hence, the wonderful crock pot soup that you see here. Let's see if I can name all that I found to put in: zesty Bob Evans sausage (I hope it is in your markets, if not I feel sorry about that, it's that good.) I sauteed the peppers, onions and sausage with pepper bacon diced and also a little pancetta diced all for flavor. I found a lovely package of baby zucchini, so tender and delicious so in they went, sauteed some grated cauliflower in the pepper and bacon skillet and in it went, with a large can of tomatoes, a small can of Rot-el some spices and seasoning.  I know I have left out some things, but in a soup like this you can put in whatever you have.  No measuring, just taste and add. (also fresh Rosemary from our enormous bush, and a sprig of sage.)  It's like where's Waldo when you look at the picture.  Try to pick out what I missed listing.


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