Dip crazy this Easter

Paula Deen has the most decadent recipes and this is no exception.  I serve this every time to the family when they come for an event such as Easter. I have been known to hand- feed this to George as he slaves over carving the hams and roasts.  This year he has his work cut out for him: ham, lamb and rib roast.


Three Cheese Hot Artichoke Dip
Total Time:
40 min
Prep:
10 min
Cook:
30 min
Yield:3 to 4 servings
Level:Easy
Ingredients
1 (8 ounces) block cream cheese, softened
2 cups mayonnaise
1 (14 ounces) can artichoke hearts, drained and chopped
2 green onions, sliced thin
1/2 cup grated Parmesan
1 cup shredded mozzarella
Dash hot sauce
Dash Worcestershire sauce
Salt and pepper
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Directions
Preheat oven to 350 degrees F.

In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.

Recipes courtesy Paula Deen (Today I put slivers of corned beef that I had left over in this artichoke dip. (DL) Twoi more dishes ready to go.  


Pasta salad...dress it while the pasta is hot from the pot.